Lambert 123 Oyster, Pleurotus Ostreatus Gourmet Mushroom Culture

 

Lambert 123 Oyster, Pleurotus Ostreatus Gourmet Mushroom Culture

Lambert 123 Oyster mushroom is a strain of oyster mushroom that is known for its high yields and fast growth. It is a blue oyster mushroom, which means that it has a slightly blue tint to its caps. Lambert 123 Oyster mushrooms are best grown at temperatures between 50 and 70 degrees Fahrenheit. They can be grown on a variety of substrates, including straw, wood chips, and sawdust.

Here are some of the key features of Lambert 123 Oyster mushrooms:

• High yields: Lambert 123 Oyster mushrooms are known for their high yields. They can produce up to 3 pounds of mushrooms per pound of spawn.
• Fast growth: Lambert 123 Oyster mushrooms grow quickly. They can be harvested in as little as 10-14 days after inoculation.
• Blue tint: Lambert 123 Oyster mushrooms have a slightly blue tint to their caps. This is due to the presence of a pigment called pleurotin.
• Wide range of substrates: Lambert 123 Oyster mushrooms can be grown on a variety of substrates, including straw, wood chips, and sawdust.

Lambert 123 Oyster mushrooms are a versatile and delicious mushroom that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins.

Here are some tips for growing Lambert 123 Oyster mushrooms:

• Use a clean and sterile environment.
• Use a high-quality spawn.
• Provide the right temperature and humidity conditions.
• Fertilize the substrate regularly.
• Harvest the mushrooms when they are young and tender.

With proper care, Lambert 123 Oyster mushrooms can be a rewarding and delicious crop