White Beech, Bunapi-Shimeji Mushroom (Hypsizygus Tessellatus) Gourmet Mushroom Culture

Sale!

$14.95

Your order today will contain:

(1) Sterile 12 ml syringe with locking cap, filled with fresh  White Beech, Bunapi-Shimeji Mushroom (Hypsizygus Tessellatus) Gourmet Mushroom  mycelium. 

(1) Mylar syringe sleeve for long-term storage.

(2) Alcohol pads.

(1) 16-gauge needle.

(1) Cold / Warm Weather insert (depending on shipping location and time of year)

(1) Free 20-gram sample pack of my mushroom nutrient broth premix.

A $15 value, make 1 liter of your own lab-quality mushroom liquid culture.

Description

white beech mushrooms bunapi shimeji on black background peter hermes furian
white beech mushrooms bunapi shimeji on black background peter hermes furian

White Beech, Bunapi-Shimeji Mushroom (Hypsizygus Tessellatus)

White Beech mushrooms, also known as Bunapi-shimeji, are a type of edible mushroom native to East Asia. They are a variety of Shimeji mushrooms, which are also known as Beech mushrooms. White Beech mushrooms are characterized by their white, delicate flesh, small size, and fan-shaped caps. They have a mild, nutty flavor and a slightly crunchy texture.

White Beech mushrooms are a good source of dietary fiber, potassium, and vitamin C. They are also a good source of antioxidants, which can help protect the body against damage from free radicals.

White Beech mushrooms can be eaten raw, but they are more commonly cooked. They can be stir-fried, sautéed, or roasted. They can also be used in soups, stews, and sauces.

Here are some tips for cooking White Beech mushrooms:

  • Trim off the stems and any tough outer layers.
  • Rinse the mushrooms under cold water.
  • Pat the mushrooms dry with a paper towel.
  • Cook the mushrooms over medium heat until they are tender and have released their moisture.
  • Season the mushrooms with salt and pepper to taste.

White Beech mushrooms are a versatile and delicious mushroom that can be enjoyed in many different ways. They are a good choice for people who are looking for a healthy and flavorful addition to their diet.

Here are some additional facts about White Beech mushrooms:

  • They are a good source of dietary fiber, potassium, and vitamin C.
  • They are also a good source of antioxidants.
  • They can be eaten raw, but they are more commonly cooked.
  • They can be stir-fried, sautéed, or roasted.
  • They can also be used in soups, stews, and sauces.
  • They have a mild, nutty flavor and a slightly crunchy texture.
  • They are native to East Asia, but they are now cultivated in many parts of the world.

Additional information

Weight 1 oz
Dimensions 9 × 6 × 1 in

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