Antler Reishi Gourmet Mushroom Culture



Your order today will contain:

(1) Sterile 12 ml syringe with locking cap, filled with fresh  Antler Reishi Gourmet Mushroom  mycelium. 

(1) Mylar syringe sleeve for long-term storage.

(2) Alcohol pads.

(1) 16-gauge needle.

(1) Cold / Warm Weather insert (depending on shipping location and time of year)

(1) Free 20-gram sample pack of my mushroom nutrient broth premix.

A $15 value, make 1 liter of your own lab-quality mushroom liquid culture.


Antler Reishi

Antler Reishi
Antler Reishi


Ganoderma multipilium is a unique species of reishi mushroom which forms antler shaped fruits when in a high C02 environment. It is an extremely colorful display and by far one of the most beautiful fruits produced by mycelium. Reishi does best on supplemented hardwood sawdust blocks. Reishi will not do well on straw. It is possible to inoculate hardwood stumps with Reishi plugs for outdoor cultivation. If growing indoors, allow antlers to form inside the bag on the top of the block. Once the antler has reached desired size, cut off the top of the bag and bring the block into fruiting conditions,


Names: Antler Reishi
Classification: Ganoderma multipilium
Substrates: Rye Berries, Supplemented Sawdust, Straw
Incubation Temp: 60-70° F
Incubation Time: 16 Days
Fruiting Temp: 55-65° F
Fruiting Humidity: 90%-93%
Fruiting Time: 16 Days




Additional information

Weight 1 oz
Dimensions 9 × 6 × 1 in

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